AIRPORT AREA. A medley of Pan-Asian flavors and textures awaits you at this stylishly comfortable restaurant. Asian-Colonial elements of bamboo and wicker perfectly complete the sleek, contemporary design of the place. The menu is organized according to preparation techniques (steamed, grilled, woked, sizzled), and diners often find themselves fascinated by the goings on in the exhibition kitchen. Be sure to try the crackling calamari salad, and see for yourself why it is a longstanding favorite. NB The bar mixes fantastic, if potent, cocktails that sport colorful handles like Hong Kong Hangover or Mary Francis Fantasy.

AIRPORT AREA. This fashionable Chinese bistro gets high marks with the WestShore's trendier diners, who adore the contemporary interior and eclectic menu. Start off with do-it-yourself lettuce wraps ­ these alone are worth the trip. Afterwards, go any route you like, from Szechwan or Hunan to Cantonese or Shanghai.

SOHO. Stylishly appointed, this modern Asian bistro, named for founders Tak and Chan Choy, certainly plays to desires and appetites of the hip, young clientele who tend to patronize trendy Tampa's SoHo area. The fare, while predominantly Cantonese, does issue forth a few delicious surprises like sushi, jellyfish salad, Japanese buckwheat pasta and clay pots. Those yearning for a bite of Chinatown should plan to stop by T.C. Choy's for lunch, when they feature marvelous dim sum specials.